Unlike other kits we provide an ample amount of 13 ingredients for the home cook along with the tools you will need. The only kits on amazon that include an actual Recipe Book 250-pages with Detailed Techniques and Ingredient Usage. The only manufacturer that offers FREE Molecular Gastronomy Technical Support and 100% Satisfaction Guarantee.
A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Even though amazon does not normally accept returns of grocery items, we will refund the full purchase price if you are not happy with this kit for any reason. The deluxe molecular gastronomy made easy kit includes the following: a 250-page recipe & instruction guide, 50g iota carrageenan, 50g methylcellulose lv, 50g sodium citrate, stainless steel Caviar Strainer, 50g Methylcellulose HV, Perfect Caviar Maker, 50g Soy Lecithin Powder, 50g Sodium Alginate, 50g Calcium Chloride, and 3 Anti-static Weighing Dishes, 50g Agar Agar, 50g Kappa Carrageenan, 50g Xanthan Gum, 50g Calcium Lactate, 20 Gelatin Sheets, 25g N-Zorbit Tapioca Maltodextrin, High-Precision Digital Ingredient Scale.
. Highest quality ingredients Assured by Strict Orthodox Union Certification Standards *does not include gelatin sheets. What's more it comes with a 100% Money-Back Satisfaction Guarantee.
Freshware Silicone Mold, Chocolate Mold, Candy Mold, Ice Mold for Chocolate, Candy and Gummy, Mini Half Sphere, 15-Cavity
Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit -40 to +230 degrees Celsius. No white fillers When Pinched or Twisted. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product. Reusable for up to 3, 000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again.
Simply pour your favorite recipe in the mold, prepare, and cool completely. Flexible and non-stick. 100% pure, professional quality food-grade silicone. Bpa, pvc and phthalate FREE. Microwave, oven, refrigerator, freezer and dishwasher Safe. All freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed.
Funshowcase Mini Semi Sphere Half Round Silicone Mold Cookie Chocolate Teacake Fondant Candy Icing Tray
Liquid polymer clay etc. Dessert half sphere silicone molds set of 5 sizes, 5ml 1tsp 1 teaspoon 02oz 24 cavity around 1" per hole ; 15ml 1tbsp 1 tablespoon 05oz 15 cavity around 1. 5" per hole ; 30ml 2 tablespoon 2tbsp 1oz 8 cavity around 1. 9" per hole ; 100ml 3. 5oz 6 cavity around 2. 8" per hole ; 130ml 4.
4 oz 5 cavity around 3" per hole. No white fillers when pinched or twisted. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold. Wash and boil before use, especially for food.
Ferran Adria Spherification Spoon
Pinch test passed. Volume: 15 x 06 oz, total 9 oz. This mirror finished stainless steel spoon was developed by Ferran Adria specifically for handling spherified "caviar" and "ravioli". No chemical Coatings. Easy to use mould very flexible and easy to clean, can be used in oven, dishwasher, premium quality food-grade silicone.
Bpa, pvc and phthalate FREE. No white fillers When Pinched or Twisted. Mirror finished stainless steel. Designed by Ferran Adria. Pinch test passed. Liquid polymer clay etc. Dessert half sphere silicone molds set of 5 sizes, 5ml 1tsp 1 teaspoon 02oz 24 cavity around 1" per hole ; 15ml 1tbsp 1 tablespoon 0
Reverse Spherification Mold Molecular Gastronomy
No white fillers When Pinched or Twisted. Works with both "caviar" pearls and larger spherified "ravioli". Create spheres from any liquid that explode with a flavorful burst in your mouth. Pure, pvc and phthalate free. Perfect results every time. Simplifies the reverse spherification process. Made from food grade silicone.
This mold is perfect for the frozen reverse spherification technique. Meets us fda and european LFGB Safety Standards. Used within the temperature between -40~220 centigrade. 3d silicone round mold can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement.
MOLECULE-R Molecular Mixology Introductory Kit by | Modernist Cocktail Drinks | Learn Spherification Gellification Emulsification Suspension | With Additives, Tools, Recipe Booklet
Temperature safe from -40 to +446 degrees Fahrenheit -40 to +230 degrees Celsius. Mold size: 11. 7 x 6. 8 x 08 inch. No white fillers When Pinched or Twisted. No white fillers when pinched or twisted. Reusable for up to 3, 000 Uses. Works with both "caviar" pearls and larger spherified "ravioli". Allows the transfer of spherified liquids without damaging them.
100% pure, professional quality food-grade silicone. Volume: 15 x 06 oz, total 9 oz. List of the additives included: 5 sachets / net 5g - xanthan gum, 5 sachets / net 10g - Sodium Alginate, 5 sachets / net 25g - Calcium Lactate, 5 sachets / net 10g - Soy Lecithin Flexible and non-stick. Made from food grade silicone.
Alinea
Chocolates, candies and Gummies Pop Out Easily. Perfect results every time. Bpa, refrigerator etc. Cavity size: 1. 6 inch diameter x 08 inch depth. Volume: 15 x 06 oz, total 9 oz. No white fillers When Pinched or Twisted. Works with both "caviar" pearls and larger spherified "ravioli". Pure, pvc and phthalate free. No white fillers when pinched or twisted.
Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life. Corby kummer, senior editor of Atlantic Monthly"Someone new has entered the arena.
Reverse Spherification Kit Molecular Gastronomy ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Ingredients
Reusable for up to 3, 000 Uses. Made from 100% european grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Made from food grade silicone. Making cakes such as raindrop cake, mousses, chocolate bombe, chiffon cake, gum paste, gelatin drop, make juice to ice, gumdrop, desserts, Jelly, candy, yogurt drop, hand made soap, pudding, ice cream cake, melted Chocolate, wax, bath bomb, canapes, meat ball, molecular gastronomy, fondant, muffin, resin epoxy.
Chocolates, candies and Gummies Pop Out Easily. No white fillers When Pinched or Twisted. No chemical coatings. No white fillers when pinched or twisted. Microwave, refrigerator, oven, freezer and dishwasher Safe. Perfect results every time. Volume: 15 x 0
Gimify Caviar Maker Box, Spherification Dropper | Molecular Gastronomy Kit | 96 Holes Roe Sauce Dispenser Strainer Tools with Spoon & Syringe
Used within the temperature between -40~220 centigrade. 3d silicone round mold can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement. Made from 100% european grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses.
Easy & fun for beginners: we believe everyone can make molecular cocktails! Our kit has clear instructions and online tutorial videos to help you make the best rum cocktails at home. No chemical coatings. No white fillers when pinched or twisted. Microwave, oven, refrigerator, freezer and dishwasher Safe. Pinch test passed.
Perfect results every time. Making cakes such as raindrop cake, wax, mousses, yogurt drop, molecular gastronomy, bath bomb, hand made soap, pudding, gumdrop, melted Chocolate, Jelly, candy, fondant, chiffon cake, chocolate bombe, canapes, gum paste, make juice to ice, ice cream cake, meat ball, desserts, gelatin drop, muffin, resin epoxy.
Spherification Kit - CUISINE R-EVOLUTION - Molecule-R - Molecular Gastronomy Starter Kit + FREE 40 recipe book
Reusable for up to 3, 000 Uses. No white fillers When Pinched or Twisted. Pure, pvc and phthalate free. 100% pure, professional quality food-grade silicone. Used within the temperature between -40~220 centigrade. 3d silicone round mold can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement.
Made from 100% european grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. No chemical Coatings. Use it with melted sugar, mint syrup, or a liquid of your choice. No chemical coatings. Spherification, reverse spherification, emulsification and gelification won't have any secret for you!
Molecular recipes you could learn: lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification vegan. Easy to use mould very flexible and easy to clean, can be used in oven, dishwasher, premium quality food-grade silicone.
Includes 10 Molecular Additives, a Culinary Syringe and a Cookbook - Professional Molecular Gastronomy Kit - Molecule-R
Alinea. Pinch test passed. Pinch test passed. Volume: 15 x 06 oz, total 9 oz. Freezer safe. No white fillers when pinched or twisted. Imported from Spain. Easy & fun for beginners: we believe everyone can make molecular cocktails! Our kit has clear instructions and online tutorial videos to help you make the best rum cocktails at home.
Chocolates, candies and Gummies Pop Out Easily. Temperature safe from -40 to +446 degrees Fahrenheit -40 to +230 degrees Celsius. Mold size: 11. 7 x 6.